Start your day the American way! This hearty breakfast skillet combines crispy potatoes, savory sausage, colorful veggies, and gooey cheese — all topped with fresh eggs. It’s a one-pan wonder that’s perfect for a lazy weekend or a brunch with friends.
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes (diced) | 2 medium |
| Breakfast sausage | 4 oz (crumbled) |
| Eggs | 4 large |
| Bell pepper (chopped) | 1 small |
| Onion (chopped) | ½ medium |
| Shredded cheddar cheese | ½ cup |
| Olive oil | 2 tbsp |
| Salt & pepper | To taste |
| Fresh parsley | For garnish |
⏲ Preparation
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
🧑🍳 Instructions
- Heat the olive oil in a large non-stick skillet over medium-high heat.
- Add diced potatoes and cook for about 10 minutes, stirring occasionally, until golden and crispy.
- Add the chopped onion, bell pepper, and sausage. Cook until sausage is browned and vegetables are tender (about 5–6 minutes).
- Create 4 small wells in the skillet and crack an egg into each. Cover and cook until the eggs are done to your preference.
- Sprinkle cheddar cheese over the top, cover again for 1 minute to melt the cheese.
- Garnish with chopped fresh parsley and serve directly from the skillet for a rustic brunch experience!
📊 Nutrition (per serving)
- Calories: ~380 kcal
- Protein: 18g
- Fat: 24g
- Carbs: 20g
This dish brings together everything Americans love in the morning — flavor, comfort, and a satisfying bite! Whether you’re enjoying it solo or sharing it at the table, the Classic American Breakfast Skillet is always a winning start. 🌞