A hearty, forest-ready lunch perfect for family adventures!
Heading out for a nature escape or a forest picnic with the family? This simple yet flavorful chicken and herb potato foil pack recipe is ideal for outdoor cooking or make-ahead home meals. It’s easy to prep, travel-friendly, and packed with nutrients to keep everyone energized during the day.
- Preparation Time: 15 minutes
- Cook Time: 30 minutes (campfire or oven)
- Total Time: 45 minutes
| Ingredient | Quantity |
|---|---|
| Chicken breast (cubed) | 2 medium |
| Baby potatoes (halved) | 2 cups |
| Carrots (sliced) | 1 cup |
| Bell pepper (chopped) | 1 |
| Red onion (sliced) | 1/2 |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Dried thyme or rosemary | 1 tsp |
| Lemon slices | 4 |
| Salt and pepper | To taste |
| Foil sheets | 4 large sheets |
- Health Stats (per serving):
• Calories: ~370 kcal
• Protein: 28g
• Fat: 14g
• Carbs: 32g
Directions:
- In a bowl, mix chicken, potatoes, carrots, bell pepper, and onion. Add olive oil, spices, and toss to coat.
- Divide mixture evenly among the foil sheets. Top each with a lemon slice and seal tightly into a packet.
- Cook over a campfire (on hot coals or grill grate) for about 25–30 minutes, turning halfway. You can also bake them at home at 200°C (400°F).
- Carefully open packs, garnish with extra herbs if desired, and enjoy hot in the wild!
Thank you for making this rustic and wholesome Campfire Chicken & Herb Potato Pack with us. Whether you’re cooking over a campfire or bringing the forest vibe to your table, this dish delivers warmth, flavor, and family joy in every bite. 🌲🔥